Cloud Bread


This bread is light and fluffy, have to keep an eye on it while baking so it doesn’t burn.



  • Preheat oven to 300 degrees.
  • Separate the eggs
  • In one bowl, mix together the egg yolks, the 3 tbsp Cream Cheese and the one packet of Sweetener until smooth.

cloud bread 1

  • In the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy and form nice peaks.
  • Fold the egg yolk mixture into the egg whites until mixed

cloud bread 4

  • Spray two cookie sheets with Pam
  • Scoop the mixture into 10 even rounds on the sheets (about the size of the top-half of the hamburger bun (some of mine got runny on me and spread larger then others- I think I folded them to much)
  • Bake on the middle rack. 20-30 mins depends on your scoop sizes. Watch carefully, remove once golden brown.
  • Remove from the pans and cool on a rack or cutting board.
  • While warm they are crumbly and similar to cooked meringue. Once cool, seal them in a ziplock storage baggie over night. They will turn into more of a bread texture.
  • Use 2 cloud breads for the sloppy joe sandwich, one on top and one on bottom.

Bread source:

Thank you for checking this out! Let me know how your cloud bread experience was!

-Ashley Keller

Hot Mess Moms Fitness

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