Cloud Bread

Review: 

This bread is light and fluffy, have to keep an eye on it while baking so it doesn’t burn.

Ingredients

• 3 eggs, separated
• 3 tablespoonscream cheese
• ¹⁄₄ teaspoon cream of tartar
• 1(1 g) packet artificial sweetener

Directions

• Preheat oven to 300 degrees.
• Separate the eggs
• In one bowl, mix together the egg yolks, the 3 tbsp Cream Cheese and the one packet of Sweetener until smooth.

• In the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy and form nice peaks.

• Fold the egg yolk mixture into the egg whites until mixed

• Spray two cookie sheets with Pam
• Scoop the mixture into 10 even rounds on the sheets (about the size of the top-half of the hamburger bun (some of mine got runny on me and spread larger then others- I think I folded them to much)

• Bake on the middle rack. 20-30 mins depends on your scoop sizes. Watch carefully, remove once golden brown.
• Remove from the pans and cool on a rack or cutting board.
• While warm they are crumbly and similar to cooked meringue. Once cool, seal them in a ziplock storage baggie over night. They will turn into more of a bread texture.
• Use 2 cloud breads for the sloppy joe sandwich, one on top and one on bottom.

Bread source: http://www.geniuskitchen.com/recipe/carb-free-cloud-bread-411501

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Thank you for checking this out! Let me know how your cloud bread experience was!

-Ashley Keller

Hot Mess Moms Fitness

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