Keto Garlic cheese bread


Here is a spin off of the Keto bread! It takes the Keto bread recipe and spices it a up a little! Super yummy to add on top of sandwiches or eat just plain!


I love cheese so this is a winner in my book! Great way to make a Ket sandwich extra tasty!


  • 1 1/2 Cups Almond Flour
  • 6 Large eggs (Separated)
  • 4 tbsp melted Butter
  • 3 tsp Baking powder
  • 1/4 tsp Cream of Tartar
  • 1 pinch salt
  • 6 drops liquid stevia
  • Garlic powder (to taste)
  • Shredded cheese


  • Preheat the oven to 375 degrees
  • Separate the egg whites from the yolks. (keep both parts)
  • Add Cream of Tartar to the eggs whites and beat until you get soft peaks.


  • Combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt in a food processor.
  • Add 6 drops of liquid stevia to the batter, mix until combined. This will be a lumpy thick dough until the whites are added.
  • Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Do not overmix or you will lose the volume
  • Pour batter into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through.
  • Once bread is completed butter and top with shredded cheese and garlic powder
  • Place in oven on broil until the cheese has melted





Thank you and let me know how the recipe was for you!

-Ashley Keller


1 thought on “Keto Garlic cheese bread

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